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Keyword [Glycation]
Result: 101 - 120 | Page: 6 of 10
101.
Bread Crust Extract Promotes TEMT Process Via RAGE-NF-κB Pathway Triggers Inflammatory Responses
102.
The Accumulation Of Diatery Advanced Glycation End Products And The Damage To Heart In Healthy Rat
103.
Prepration Of Curcumin Nanoparticles And Its Application In Anti-glycation
104.
Mechanism Of Quercetin Inhibiting Methylglyoxal(MGO) In Maillard Reaction
105.
Regulation Of Maillard Harmful Products In Gluten Glycosylation Modification And Baking Processing
106.
Inhibitory Effects Of Polyphenols From Black Chokeberry On Formation Of Advanced Glycation End-products
107.
The Inhibitory Effect Of EGCG On PC12 Cells Damage Induced By Methylglyoxal And Advanced Glycation End Products
108.
Preparation Of Hypoallergenic Ovalbumin By Glycation And Its Modification Mechanism
109.
Research On Allergenicity Of Glycated Ovalbumin And Development Of Hypoallergenic Products
110.
Study On The Preparation And Structure Of Low Allergenicity Parvalbumin From Alaska Pollock Based On Glycation Reaction
111.
Study On The Effect Of Processing Technology On The Chemical Composition And AGEs Inhibitory Activity Of Shi Liang Cha
112.
Preparation And Application Of Acylating And Grafting Double Modified Whey Protein-based Nanoemulsions
113.
Preparation Of Anthocyanin Monomers By Medium Pressure Rapid Separation System And Their Structure-Activity Relationships And Mechanisms On Inhibiting Fluorescent Glycation End Products
114.
Research On Glycation To Soybean Protein Allergenicity And Modification Mechanism
115.
Evaluation Of Anti-glycemic And Anti-inflammatory Function Of Anthocyanin In Purple Vegetables
116.
Formation And Influencing Factors Of Advanced Glycation End-products In Egg Products
117.
Study On The Physicochemical, Functional Properties And Structure-activity Relationship Of Silver Carp Myofibrillar Protein Glycosylation Modified Complex
118.
Preparation And Functional Properties Of Silver Carp Myosin-konjac Glucomannan Complex
119.
An investigation of the effects of oxidation and glycation on arterial microstructure and mechanical response
120.
Chemical Perspectives on Protein Glycation
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