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Keyword [Glycation]
Result: 61 - 80 | Page: 4 of 10
61. Effect And Mechanism Of Ultrasonication Assisted With Glycation On The Functional Properties Of Proteins
62. Screening And Purification Of Inhibitors Of Advanced Glycation Endproduct Formation From Microalgae And Their Anti-neuroinflammation Activity
63. Study On The Gastrointestinal Digestion And Fermentation Mechanism Of Protein-AGEs Complex
64. Neuroprotective Effects Of Theaflavins On Alzheimer’s Disease Model
65. Advanced Glycation End Products In Tea And The Factors Affecting Their Formation
66. The Preparation,Properties Of Glycated Egg White Protein And Its Application In Nanoparticles
67. The Changes Of Representative Flavonoids During Thermal Processing And Their Impacts On Formation And Toxicity Of AGEs
68. Study On Reducing The Allergenicity Of Exopalaemon Modestus Tropomyosin And Immune Desensitization Mechanism Based On Glycation Modification
69. Inhibitory Effect And Mechanism Of Catechins On Glycosidase And Protein Non-enzymatic Glycation
70. Effects Of Lipids And Their Oxidation On The Formation Of Harzard Compounds Derived From Maillard Reaction
71. Protein Profile Of Rabbit Meat And Physicochemical Properties Of Rabbit Glycated Myofibrillar Protein With High Solubility In Low Ionic Strength Medium
72. Immune-mediatory And Intestinal Barrier Function Of Two Glycated Caseinate Digests
73. Effects Of Different Treatment Condition On The Properties Of Walnut Protein Isolates
74. Preparation Of Hypoallergenic Egg White Protein By The Ultrasonic Combined Treatment With Glycation And Plant Design
75. Study On Caffeic Acid And Chlorogenic Acid In Suppressing AGEs-induced Inflammation
76. Stability Evaluation Of Modified Cellulose Emulsion And Inhibition On Advanced Glycosylation End Products
77. Separation And Purification Of Haw Pectin Oligosaccharides And Effect On The Advanced Glycation End Products In Infant Formula Milk Powder
78. Novel Flavoalkaloids From Bai-Mudan Tea With Inhibitory Activity Against Formation Of Advanced Glycation End Products
79. Effects Of Different Saturated Fatty Acids On Glycosylation Model System
80. Study On The Effect Of Lipid On Glycosylation System And Related Kinetic Modeling
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