Glutinous rice wine - Globe Thesis

Keyword [Glutinous rice wine] Result: 1 - 20 \| Page: 1 of 2
1.	Studies On Technique Of Fermenting Glutinous Rice And The Exploitation Of Glutinous Rice Wine
2.	Studies On Selection And Cultivation Of High Maltooli-gasaccharides Producing Rhizopus In Distillers' Yeast And Its' Major Degrading Products From Starch
3.	Study On New Process For The Preparation Of Wine From Glutinous Rice
4.	Study On Asynchronous Fermented Of Glutinous Rice Wine
5.	Research On The Flavor Of Red Glutinous Rice Wine
6.	Studies On Enzymatic Properties And Application Of Rennet In Glutinous Rice Wine
7.	Defined Fungal Liquid Starter For Glutinous Rice Wine
8.	Study On The Fermentation Brewing Process Of Herbal Coffee And Glutinous Rice Wine
9.	Analysis And Identification Of Characteristic Flavor Compounds In Hongqu Glutinous Rice Wine
10.	Study On The Process Of Liquid Fermentation Of Hong Qu Glutinous Rice Wine Brewing
11.	Synthetic Mechanism Of Characteristic Esters Produced By Yeast In Hongqu Glutinous Rice Wine
12.	Study On The Technological Conditions Of Defined Fungal Liquid Starters For Glutinous Rice Wine In Submerged Fermentation
13.	Fermentation Process Of Black Glutinous Rice Wine By Enzyme In Synergy With Microorganisms
14.	Effect Of Monascus On The Fermentation Of Hong Qu Glutinous Rice Wine
15.	Developement And Application Of Molecular Ecological Methods For Hong Qu Glutinous Rice Wine Brewing System
16.	Screening And Identification Of Filamentous Fungal And Defined Fungal Liquid Starter For Glutinous Rice Wine In Submerged Fermentation
17.	Study On The Stability Of Anthocynins In Black Glutinous Rice Wine
18.	Optimization Of Technological Conditions And Metabolomics Research In The Fermentation Procecc Of Black Glutinous Rice Wine
19.	Preparation And Volatile Profiles Of Chestnut Glutinous Rice Wine And Chestnut Wine
20.	A Study On Fermentability Of Zygosaccharomyces And Application Of Brewing Black Glutinous Rice Wine
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