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Keyword [Germinated]
Result: 1 - 20 | Page: 1 of 7
1. Study On Dynamic Changes Of Flavonoids And Proteins And Antioxidant Activities Of Germinated Buckwheat Seeds
2. Studies On Mechanism Of γ-Aminobutyric Acid Accumulation And Antioxidant Activity In Germinated Foxtail Millet Under Hypoxia Stress And Salt Stress
3. Sprouting Process Of Germinated Brown Rice
4. Basic Research On Germinated Brown Rice Craft
5. Study On The Process Of The Germinating Brown Rice And Preparing The Beverage Of Germinated Brown Rice
6. Study On The Germinated Brown Rice Preparation And Its Technological Process Of Lactic Acid Fermentation
7. Studies On Hisen Germinated Brown Rice Processing Procedure And Nutrition Property
8. Study On Craft Of Germinated Brown Rice
9. Study On Germinating Techniques And Germinating Kinetics Of Brown Rice
10. Se-Enrichment Technology Of Yeast (Saccharomyces Cerevisiae) Using Germinated Brown Rice As The Major Raw Material And Development Of A Beverage
11. Study On The Enrichment Conditions Of γ-aminobutyric Acid Content In Germinated Brown Rice Or Soybean And Compound Grain Beverage
12. Changes Of Nutrients In The Germination Of Brown Rice And Development Of New Product
13. Study On The Storage Characterication Of Germinated Brown Rice And The Determination Method Of Its GABA Cotent
14. Evaluation Of Different Derivative Methods In The Determination Of GABA In Germinated Brown Rice By HPLC And Preliminary Exploration Of Critical Technology On Preparing It
15. The Research On Germination Process Of Buckwheat And The Extraction Purification Technology About The Germinated Buckwheat Flavonoids
16. Studies On Storage Characteristic Of Germinated Brown Rice And Development Of Nutritional Powder
17. Studies On Antioxidant And Beverage Development Of Selenium-enriched Germinated Brown Rice
18. Study On The Nutrition、features And Application Of Multigrain Superfine Powder
19. Effect And Mechanism Of Lights On Content Of Flavonids In Germinated Tartary Buckwheat
20. Germinated Brown Rice In Vitro Antioxidant Activity Changes And Research Of Lactic Acid Beverage
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