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Keyword [Genetically modified food]
Result: 21 - 26 | Page: 2 of 2
21. Effect Of Media Use And Media Trust On Risk Perceptions Of Genetically Modified Food
22. A Study On The Risk Of Genetically Modified Food From The Perspective Of Reflexive Modernization
23. Research On The Risk Perception Evaluation Of Genetically Modified Food Based On Structural Equation Model
24. Establishment And Application Of Molecular Biological Detection Methods For Genetically Modified Food
25. Analysis On The Influencing Factors Of Science Communication Effect Of Genetically Modified Food Safety: A Perspective Of Risk Society
26. Factors Affecting The Public Risk Perception Of Genetically Modified Foods Under Internet+
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