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Keyword [Genetic modification]
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1. Genetic Modification Of Pichia Pastoris Secreting Phytase And Research On Fundamental Fermentation Technology
2. Studying On Improving The Stability Of Beer Flavour By Genetic Modification Of MET10
3. Engineering Of Glucose Oxidase And Its Enzyme Electrode Performance
4. Studies On The Fermentation Kinetics Of The Brewer’s Yeast And Its Genetic Modification Strain For The Blueberry Wine Brewing
5. Carbon Metabolic Flux Analysis Of Lipid Accumulation Mechanism And Key Genetic Modification In Mucor Circinelloides
6. Genetic Modification Of Escherichia Coli And Optimization Of Fermentation Conditions For L-tiyptophan Production
7. Genetic Modification Of Trichoderma Reesei Hyper-cellulolytic Mutant And Mining For New Glycoside Hydrolases
8. Improve The Secretion Of Lipase By Genetic Modification In Bacillus Subtilis
9. Effect Of Genetic Modification And Xylose Fermentation On Riboflavin Production In Bacillus Subtilis
10. Fermentations Of Pentoses By Kluyveromyces Marxianus
11. Genetic Modification Of Schizochytrium Sp.LU310 And The Effect Mechanism Of Malic Acid On DHA Biosynthesis
12. Construction Of An Efficient Biosynthesis System Of Natamycin In Streptomyces Chattanoogensis
13. Preliminary Study On Increasing The Content Of Glutathione In Rice And Vitamin C In Kiwifruit Through Genetic Modification
14. Soybean allergy: Effect of genetic modification (GM), heat and enzymatic treatment on overall allergenicity
15. Study On Genetic Modification Of Industrial Avermectin Producer Strains Streptomyces Avermitilis
16. Preliminary Research On Spathaspora Passalidarum Xylose Ethanol Fermentation And Its Genetic Modification
17. Study On Production Of Staurosporine By Strain Modification And Optimization Of Fermentation Process
18. Research On Classification And Spectral Analysis Of Organic Molecules Based On Terahertz Spectroscopy Technology
19. Genetic Modification Of Nemadectin Producing Strain And Optimization Of Fermentation Process
20. Genetic Modification Of Acarbose Producing Strain And Optimization Of Fermentation Process
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