Gene Expression - Globe Thesis

Keyword [Gene Expression] Result: 161 - 180 \| Page: 9 of 10
161.	Study On Fermentation Of Ganoderma Lucidum Mycelium With High Triterpenoids Production Based On Oleic Acid Induce-and The Effect Of Oleic Acid On Biosynthesis Of Key Enzymes
162.	Mechanisms Of Sasm05 On Enhancement Of Zinc Accumulation In Sedum Alfredii Hance
163.	Expression And Functional Confirmation Of Genes Involved In Dibenzofuran Metabolism By Rhodococcus Sp. Strain P52
164.	Research On Modeling And Parameter Optimization Of Cutting Process Energy Consumption In NC Lathe
165.	Cultivation Of Sheep Skeletal Muscle Satellite Cells And Analysis Of MRFs Gene Expression
166.	Effects Of Chitosan Mechanical Properties And Cholesterol-g-Chitosan On Osteogenic Differentiation Of Cells
167.	The Influence Of Environmental Factors On The Production Of Tyramine From Enterococcus Faecium
168.	Screening And Aroma Characteristics Of Lactic Acid Bacteria With Flavor-enhancement Abilities In Tibetan Mushrooms
169.	The Study On Mechanism Of RP4 Plasmid Affecte Nitration Reaction Of Ammonia Oxidizing Bacteria
170.	Effects Of Antioxidant And Immune Enzymes And Transcriptomic Responses Of Typical POPs On Perna Viridis Embryo
171.	The Effects Of Nano Silver In Mitochondrial DNA Polymerase γ
172.	Application In Mine Surface Deformation Prediction Based On Improved Gene Expression Programming
173.	Synergistic Intervention Of Metabolic Disorders Induced By Diet Using Resistant Starch And Chitosan-oligosaccharide
174.	Gene Expression Profile Of Rat Fed Deep-Fried Oil With Or Without Resistant Starch
175.	Mechanisms Of Toxic Effects On The Ovary Of Zebrafish (Danio Rerio) After Cadium Exposure
176.	Effect Of Genetic Modification And Xylose Fermentation On Riboflavin Production In Bacillus Subtilis
177.	Optimizing The Synthesis Of NADPH And Glycerol Metabolic Pathway To Improve The Production Of β-carotene
178.	Study On The Regulatory Effect Of Rice Protein On Plasma HDL Level In Wistar Rat
179.	The Preliminary Research On The Molecular Mechanism Of Mixed Fermentation With Lactobacillus Plantarum And Bacillus Subtilis To Improve Flavor Of Douchi
180.	Inactivation Mechanism Of Salmonella Typhimurium By Pulsed Electric Field Associated With Membrane Lipids
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