Font Size: a A A
Keyword [Gels]
Result: 181 - 200 | Page: 10 of 10
181. Study On Rational Design, Syntheses, Characterization Of Functional Supramolecular Gels Self-Assembled By Hydrogen Bonding Between Urea Based Gelators Containing Photoresponsive Azobenzene Mesogens
182. Effects Of Linear And Non-linear Polysaccharides On Properties Of Chicken Myofibrillar Protein Gels
183. The Application Of C=O…π Interaction And Methyl Cinnamate In Low-molecular-mass Organic Gelators
184. Preparation And Properties Of Novel High Oil-absorbing Polymer Gels
185. The Studies On The Control Of Stereoselectivity Photodimer By Cinnamic Acids
186. Metal-organic Gels Derived Porous Carbon Materials And Adsorption Properties
187. Supramolecular Co-assembly Of Two Types Of Hydrogelator And Hydroxypropyl-beta-cyclodextrin
188. Preparation And Fluorescence Study Of Composite Gels Of A Series Of 1,8-naphthalimideDerivatives With Cellulose And Polysilsesquioxane
189. Oligo(p-phenylenevinylene) Derivatives As Organogelator And Their Gels As Fluorescent Sensors For Organic Amine And Acid Vapors
190. Metal-Organic Gels Induced By Fe3+:Self-assembly And Applications
191. Preparation And Application Of Supramolecular Gels Based On (Poly) Ionic Liquids
192. Novel Two Component Reversible Heat-set Organogel Systems Based On SAD Derivatives And Alkyl Amine
193. Chain End Functionalizations Of "Living" Polymers And Synthesis Of Functional Cyclic Polymers
194. Effect Of Freeze-thawing Cycles Treatment On Structural And Physicochemical Properties Of Corn Starch Gels And Granules
195. Research On Structure Of Crosslinking System And Rheology For HPAM Weak Gels
196. Fibril Nuclei Induced Gels Of Whey Protein Concentration
197. Study On The Preparation And In Vitro Digestion Of Whey Protein Isolate Emulsions/Cold-set Gels
198. Study On The Synthesis And Properties Of Host Macrocyclic Molecule Based Supramolecular Gels
199. Effects Of L-arginine And L-lysine On The Gelling Properties Of Actomyosin Gels And Its Mechanism
200. Effect And Its Mechanism Of Sodium Alginate Molecular Weight On The Water Holding Capacity Of Myofibrillar Protein Gels
  <<First  <Prev  Next>  Last>>  Jump to