Font Size: a A A
Keyword [Gelling Property]
Result: 1 - 15 | Page: 1 of 1
1. Study On Preparation Of Chicken Bone Gelatin And Its Structure And Functional Properties
2. Adsorption Of Alkylammonium On Montmorillonite And Its Influence On The Structure And Gelling Property Of Montmorillonite/Alkylammonium Complexes
3. Degradation And Gelling Properties Of. Kypam Polymers And Field Applications
4. Study On The Preparation And Application Of A New Type Of Ironmaking Slag Based Tailings Cementing Material
5. Pmas Polymer Synthesis, Characterization And Study On Gelling Properties
6. Effects Of Soy Protein On The Gelling Properties Of Myoifbrillar Protein
7. Evolution Of Mineralogical Characteristics And Gelling Properties Of Hemi-hydrate Phosphogypsum
8. Synthesis Of Oil Pour Point Depressants And Research On The Depression Mechanism
9. Preparation And Characterization Of Low Methoxyl Pectin By High Hydrostatic Pressure-assisted Enzymatic Treatment And Mechanism Of Pressure-induced Activation
10. Preparation And Characterization Of Glycosyl Phase-selective Gelators
11. Effects Of Pig Skin And Coconut Powder Gel On Quality Characteristics Of Squid Emulsion Sausages
12. Research And Development Of High Strength Steel Slag Brick By Carbonation Curing
13. Study On Preparation,Stability And Gelling Property Of Nano-CaCO3/SiO2 Composite Dispersion System
14. Preparation Of Soluble Dietary Fiber From Black Bean Coats By Alkaline Hydrogen Peroxide And Its Gelling Property
15. Development Of Meat Jelly From Donkey Skull And Evaluation Of Antioxidant Activity
  <<First  <Prev  Next>  Last>>  Jump to