Gellan Gum - Globe Thesis

Keyword [Gellan Gum] Result: 41 - 59 \| Page: 3 of 3
41.	Emulsifying Properties Of High Acyl Gellan Gum And Its Effects On The Stability And Digestion Properties Of Beta-carotene Emulsion
42.	Preparation And In Vivo Evaluation Of Ion-sensitive Azithromycin Ophthalmic In Situ Gel
43.	Metabolic Engineering Modification Of Gellan Gum Production Strain And Its Gel Production Performance
44.	The Study On 3-n-butylphthalide Nasal In-situ Gel Preparation
45.	Preparation And Rheological Properties Of Low Acyl Gellan Gum Fluid Gel
46.	Study On Gelling Characteristics Of Tremella Polysaccharide And Production Process Of Tremella Soft Sweets
47.	Study And Application Of Determination Metod For Suspension Index Of High Acyl Gellan Gum
48.	Effect Of High Intensity Ultrasound On Rheological Behavior And Gelation Properties Of Low Acyl Gellan Gum
49.	The Processing Technology Of Coated Gel Soft Candy And Gel Property Research
50.	The Preparation And Characterization Of Gelatin-Gellan Gum Hydrogel
51.	Gellan Gum/graphene Oxide Composite Hydrogels:Synthesis,Characterization And Biomedical Applications
52.	Reducing fat absorption in fried foods using edible films
53.	Physicochemical properties of biodegradable/edible films made with gellan gum
54.	Gellan Gum Based Thiol-Ene Hydrogels with Tunable Properties for Use as Tissue Engineering Scaffold
55.	Preparation And Characterization Of Antimicrobial Peptides Functionalized Large Pore Warp-knitted Polypropylene Patches For Hernia Repair
56.	Improvement Effect And Application Of Garlic Polysaccharide On Low-acyl Gellan Gum
57.	Preparation And Properties Of Polysaccharide Hydrogels
58.	Preparation And Properties Of Medical Self-healing Hydrogel Dressings
59.	Structural Construction And Gelation Mechanism Of Sodium Alginate Composite Gel System
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