Gellan Gum - Globe Thesis

Keyword [Gellan Gum] Result: 21 - 40 \| Page: 2 of 3
21.	Study On Optimizaiton Of Fermentation Production Pocess And Variety Of Products Of Gellan Gum
22.	Rheological Behavior Of Gellan Gum
23.	Preparation And Release Characteristics Of Chitosan-calcium Gellan Gum Gel Beads
24.	Gel Properties Of Gellan And Gellan/Gelatin Mixed Gels And Application Of Gellan/Gelatin Mixed Gels On Jellied Meat
25.	Mechanical And Water-holding Properties Of Chitosan Fiber/Gellan Gum Composite Hydrogels
26.	Research On Gel Properties Of High-Acyl Gellan GUM/Sodium Caseinate
27.	Application Of Polysaccharide Gels In Ceramic Gel-casting Process
28.	The Synthesis And Physicochemical Properties Of Poly(Vinylalcohol)-Gellan Gum Composite Hydrogels
29.	Study On Temperature Resistance And Salt Tolerance Modified Acrylamide Profile Control Agent
30.	Study On Gelation Properties Of Acid Low Acyl Gellan Gels
31.	Effects Of Gellan Gum On The Gelling Properties And Gel-forming Mechanism Of Silver Carp Surimi
32.	Effects Of Gellan Gum On Properties Of Potato Starch And Study On Their Interaction
33.	Study On The Development And Production Technology Of High Acyl Gellan Gum
34.	Preparation, Proerties And Application Of Low Acyl Gellan Gum-gelatin Edible Films
35.	Studies On The Mutation Breeding And Fermentation Process For Bacteria Producing Gellan
36.	Study On Preparation And Adsorption Properties Of Gellan Gum-Based Novel Adsorbents
37.	Selective Preparation Of Gellan Gum With Different Acylation And Its Molecular Conformation,rheological Behavior And Application Properties
38.	Modifications And Functional Properties Of Gellan Gum
39.	Modulaion Of Gelation Of Polyuronates Based On Competitive Oligouronates
40.	Studies On Fermentative Process Of Gellan Gum Using Starch Hydrolyzate
<<First <Prev Next> Last>> Jump to