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Keyword [Gel system]
Result: 41 - 60 | Page: 3 of 4
41. Gelcasting And Mechanical Properties Of Pressureless Sintered Silicon Carbide Ceramics Based On Isobam
42. Application Of Polymer Weak Gel System For Enhancing Oil Recovery In Transition Zone
43. Based On Gel System Of The Synergistic Behavior Of Adsorption And Photocatalysis
44. The Preparation Of Modified Silica Gel Composite Materials And Its Adsorption Properties Of Heavy Metals
45. Study On The Secondary Cross-linking Gel System And Its Profile Control Performance Evaluation Of Low-temperature Conglomerate Reservoir
46. Research On Composite Water Blocking Technology For Horizontal Wells In Bottom Water Reservoir Of 1st Tahe Oilfield
47. Viscoelastic Properties Of Cationic Surfactant Gel System And Its Effect On The Activity Of ?-Chymotrypsin
48. Numerical Simulation Of Polymer Gel System Profile Control
49. Study And Mechanism Evaluation Of Interpenetrating Network Plugging System
50. Multistable Optical Properties Of Physical/Chemical Composite Gel System Based On Cholesteric Liquid Crystals
51. Effect Of Ultra-high Pressure Treatment On 3D Printing Characteristics Of Blueberry Gel System
52. Mesona Chinensis Polysaccharide-Whey Protein Isolate Gel System:Gel Properties,Mechanism And Its Application
53. Effects Of ?-carrageenan/k~+ Gel System On The Properties And Structure Of Surimi
54. Research On Optimization Of Gel Profile Control System And Injection Parameters In Low Permeability Reservoirs
55. Evaluation Of Acid Resistance And Sealing Channeling Performance Of CO2-driven Weak Gel System
56. Mesoscopic Phase Separation Behavior And Kinetics Of Cyclodextrin Complex/agarose Multi-component Gel System
57. It Is Suitable For The Development Of A Weak Gel System For Profile Control In Low-permeability Fractured Reservoirs
58. A modeling and experimental study of pre-gel aggregate growth during the gelation of a polyacrylamide-chromium(III) acetate gel system
59. Optimization of Mesh Separator Systems for Interlayer Flow in Wound Gel Rolls
60. Sensory evaluation of taste components of cheddar cheese
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