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Keyword [Gel strength]
Result: 81 - 84 | Page: 5 of 5
81. An experimental study of conformance treatments using crosslinked polyacrylamide polymer
82. The Influence Factors And Quality Analysis Of Jelly Soft Sugar
83. Effect Of Fish Skin On Gel Strength And Structure Of Surimi Gels
84. Study On Quality Improvement And Safety Assessment Of Whole Soybean Curd Based On High-speed Shearing Technology
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