Gel strength - Globe Thesis

Keyword [Gel strength] Result: 41 - 60 \| Page: 3 of 5
41.	Halloysite Applied In The Research On Self-assembling Of Gelator And Enhancement Of Supramolecular Gel
42.	Research On Gel Properties Of High-Acyl Gellan GUM/Sodium Caseinate
43.	Research On Preparation And Gel Strength Of Gelatin From Fish Scale
44.	Studies On Modification And Preparation Methods Of Low Gelling Temperature Agarose
45.	Studies On The Preparation Of Preformed Surimi Gel Products
46.	Research On Profile Control Effect Of Weak Gel Profile Control System In Block G18 Oil Field
47.	Study On The Key Technology Of Prepared Foods Of Tilapia Kamaboko
48.	Study On Modification Of Superabsorbents Based On Acrylic Acid
49.	UV Polymerization Of Acrylic Acid Based High-strength, Fast-water Absorbing Resins And Grafting Modification
50.	Study On Optimization Of Depth Profile Control Agent In Low Permeability Reservoir
51.	Effects Of L-arginine And L-lysine On The Gelling Properties Of Actomyosin Gels And Its Mechanism
52.	The Glation Properties Of Myofibrillar Protein In Squilla
53.	Study On Composition And Gel Properties Of Meretrix Lusoria Meat Protein
54.	Changes Of The Intermolecular Forces And Secondary Structure Of Myosin From Litopenaeus Vannamei Induced By Dense Phase Carbon Dioxide And Their Correlation With Gel Strength
55.	Microwave Heating Characteristics Of Shrimp (Litopenaeus Vannamei) Surimi
56.	Study On The Application Of Tilapia Fish Skin Gelatin In Surimi Products
57.	Study On Frozen Grass Carp Frittered Meat Sausages Fermented By Mixed Starter Cultures
58.	The Mathematic Model, Mechanism Analysis Of Low Methoxyl Pectin Gels And Pectin Production Based On The Aspen Plus Technology
59.	The Research And Evaluation Of Injection Wells Deep Displacement Formula
60.	Research On The Processing Technique Of Snack Dried Fish Slice
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