Gel strength - Globe Thesis

Keyword [Gel strength] Result: 21 - 40 \| Page: 2 of 5
21.	Investigation Of The Gelation Process And Gel Properties Of Polyacrylonitrile Solutions
22.	Preparation The Material Of Punctum Plug And Its Property Study
23.	Research On The Improvement Of The Quality And Evaluation Of Texture Of Low-value Freshwater Fish Surimi
24.	Study Of The Effect Of Cathepsins From Blue Scad(Decapterus Maruadsi) And Kininogen On Gel Strength Of Surimi
25.	Study On The Rhelolgecal Properties And Compatibility Of Low-concentration Carrageenan
26.	Factors Acting On The Acoustic Field And The Effects Of Ultrasound On The Gel Properties Of Surimi
27.	Extraction, Properties And Application Of Low Methoxyl Pectin From Silkworm Excrement
28.	The Effect Of Transglutaminase On The Gel Character Of Grass Carp Surimi
29.	Studies Of Cathepsin L On The Mechanism Of Surimi Gel Degradation
30.	Study On Enhancement Of Gel Strength Of Surimi-based Products
31.	Quality Of Tilapia Surimi Gel Improved By Mixing Extreneous Protein
32.	Studies On Technology Of Improve Gel Strength Of Silver Carp Surimi Gel
33.	Effect Of Ingredients Changes Of Bean Sprouts On Processing Properties
34.	Rheological Behavior Of Gellan Gum
35.	Fingerprint Of Syngnathus, Hippocampus And Mussel
36.	Texture Properties Of Tilapia Surimi And Comprehensive Utilization By Processing
37.	Research On Extraction Technology Of Low Viscosity And Low Sulfate Group Of Eucheum Acottonii Carrageenan And Its Rheological Properties
38.	Effects Of Cathepsins On The Quality Of Grass Carp Surimi
39.	Study On Cryoprotective Effects Of New Cryoprotectant On Silver Carp Surimi And Bighead Surimi
40.	Study Of The Influence Factors Of Konjac Glucomannan Gel’s Strength And Konjac Glucomannan’s Adsorption
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