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Keyword [Gel property]
Result: 41 - 52 | Page: 3 of 3
41. Study On The Mechanism Of Egg Quality Changes Under Different Storage Conditions
42. Effects Of Ultrasonic Assisted Freezing Combined With Cassava Starch On Gel Properties Of Konjac Glucomannan And Research On Its Application
43. Preparation Of Lecithin/SMS Oleogel And Its Application In Meat Products
44. Effects Of Soybean Oligosaccharide,Inulin And Peach Gum Polysaccharides On The Gel Properties Of Myofibrillar Protein
45. The Mechanism Of Feruloylated Oligosaccharides On The Structure And Functional Properties Of Myofibrillar Protein
46. Effect Of Three Medicine Diet Materials On The Properties Of Snakehead Surimi Gels
47. Effects Of Ozone Floation Washing On The Quality Of Surimi From Silver Carp
48. Effects Of Sodium Bicarbonate On The Processing Properties Of PSE Myofibrin
49. Study On The Effect Of Extracts Of Gnaphalium Affine On The Oxidation,structure And Gel Properties Of Pork Myofibrillar Proteins
50. Study On The Law Of Action Of Hydrocolloid On Rheology And Gelation Of Emulsified Beef Mince
51. Study On The Mechanism Of Microwave Improving Gel Property Of Low Acyl Gellan With Calcium Ions Addition
52. Study Of Effect Of Different Heat Treatments On Emulsibility And Gel Property Of Soy 7S And 11S Globulins
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