Gel Property - Globe Thesis

Keyword [Gel Property] Result: 21 - 40 \| Page: 2 of 3
21.	Comparison Of Functional Properties Of Pse-Like And Normal Chicken Meat
22.	Selection And Evaluation Of Instant Polymer Displacement System In Offshore Oil Field
23.	Aggregation Properties Of Enzymatic Hydrolyzates Of Scallop (Patinopecten Yessoensis)Gonads
24.	Studied On Formation And Process Control Of Egg Yolk Powder Gel
25.	Study On Gel Property Of Multi Grain(Bean) Starches
26.	Study On Oil Body Behaviors During Soymilk Processing And Its Effects On Properties Of Tofu Curd
27.	Study On Improvement Gel Properties Of Squid (Illex Argentinus) Surimi
28.	Study On Loach Myofibrillar Protein Functional Properties And Surimi Gel Properties
29.	The Study Of Glutinous Rice Group Gel Property
30.	Investigation Of Factors Influencing Foaming Properties For P450 Paste Resins
31.	Properties Of Gelatin-Like Hydrolysates From Scallop (Patinopecten Yessoensis)Male Gonads
32.	The Study Of Water-holding Capacity And Protein Functional Properties Of Cold Fresh Yak Meat
33.	Effect Of Mixed Vegetable Proteins On Rheological Properties And Microstructures Of Surimi
34.	Study On Processing Technology Of Ready-to-eat Silver Carp Surimi Product Stored At Ambient Temperature
35.	Effect Of Two Seasoning Ingredients On The Gel Properties Of Silver Carp Surimi
36.	Effects And Its Application Of Combined High-pressure Processing And CaCl₂ On Properties Of Sodium-reduced Myofibrillar Protein Gels
37.	Effect Of Amino Acids On The Thermal Aggregation Of Myosin From Bighead Carp (Aristichthys Nobilis) In Different Salt Concentrations
38.	Optimized Preparation And Study Of Formation Mechanism For Soy Protein Isolate-fat Plural Gel
39.	The Processing Technology Of Coated Gel Soft Candy And Gel Property Research
40.	Impacts Of Typical Chemical Processing Conditions On The Rheological,Gel And Textural Properties Of Apple Pectin And Apple Polyphenols Compound
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