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Keyword [Gastrointestinal digestion]
Result: 61 - 80 | Page: 4 of 5
61. Research On Quality Analysis And In Vitro Gastrointestinal Digestion Characteristics Of Low-fat Soy Yogurt
62. Development Of Yoghurt Supplemented With Four Varieties Of Common Bean Whey And Evaluation Of Its Gelation And Nutritional Properties
63. Preparation And Phosphorylation Modification Of Silkworm Pupa Polypeptide Chelating Calcium
64. Construction Of Juglans Regia L. Shells Polyphenols Microgeland Its Protective Effect On Ultraviolet Radiation Damage
65. Isolation And Identification Of Polysaccharide From Juglans Regia L And Its Digestion And Metabolism Characteristics
66. Study On Memory-improving Effects Of Round Scad Peptide On Sleep Deprivation-induced Memory Impairment
67. Research On The Antioxidant Activity Of Egg White Fermented By Lactic Acid Bacteria
68. Gastrointestinal Digestion Mechanism Of Food Amyloid Fibrils And Their Health Implications
69. Studies On The Purification,Identification,in Vitro Digestion And Absorption Of Douchi Peptides And Its Mechanism Of Hypoglycemic Activity
70. Research On Antidiabetic Activity Of Polysaccharides From Stichopus Japonicus Prepared By Simulated Gastrointestinal Digestion
71. Nutritional Property Of Soybean Lipid-lowering Component And Its Potential To Deliver Flavonoid As A Carrier
72. Antioxidative Activity And Digestive Properties Of Polyphenols And Corbicula Fluminea Polypeptide Complexes
73. Isolation,Purification And Identification Of Antioxidant Peptides From Chickpea And Preparation Of Its Compound Beverage
74. Effects Of Red Chicory (Cichorium Intybus L.) Dietary Fiber On Bioaccessibility And Intestinal Inflammation During Digestion And Absorption Of Red Chicory Polyphenols
75. Extraction,Purification And Steady-state Complex Of Anthocyanins From Purple Corn Cob
76. Preparation Of High Activity Probiotic Microcapsules And Its Gastrointestinal Simulation In Vitro
77. Study On The Mechanism Of Apoptosis In HepG2 Cells Induced By Simulated Gastrointestinal Digests From Preserved Eggs
78. The Effect Of Milk Fat Globule Membrane On The Stability Of Bovine Milk And Its Application In Infant Liquid Formulas
79. Functional Properties Of Soluble Dietary Fiber Extracted From Phyllanthus Embica L.Pomace And Its Effect On Intestinal Microflora In Mice
80. Exploring Structure And In Vitro Gastrointestinal Digestion Of Heat-induced Myofibrillar Proteins At Different NaCl Concentration
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