Gas chromatography- mass spectrometry (GC-MS) - Globe Thesis

Keyword [Gas chromatography- mass spectrometry (GC-MS)] Result: 81 - 100 \| Page: 5 of 6
81.	Study On Bacteria And Optimization Of Process Of Alcohol Fermentation In Shanhe Vinegar
82.	A Comprehensive Analysis Of The Characteristic Aroma Components Of Shanxi Fen-flavor Liquor And Its Sensory Andintelligent Instruments
83.	Study On The Active Ingredients And Biological Activity Of Wood Vinegar
84.	Study On The Mechanism And Control Of Lipid Oxidation In Infant Supplementary Nutrition Supplement
85.	Extraction,Composition Analysis,and Antioxidant Activity Study Of Deer Oil
86.	Study On The Migration Of Phthalic Acid Esters In Paper-based Food Contacting Materials
87.	Study On The Maillard Reaction Of Glutamic Acid And Glucose System Under Mild Conditions
88.	Study On Flavor Formation And Process Improvement Of Traditional Pickled Mustard
89.	The Characterization Of Volatile Organic Metabolites In Lung Cancer Pleural Effusions By GC/MS-based Metabolomics Method
90.	Applicationof QuEChERS Techniquefor The Analysis And Confirmation Of Harmful Pollutants In Food
91.	Effect Of The Water-soluble Matrix Compositions Of Pu-erh.tea On Release Of Key Aroma Compounds
92.	Effects Of Cuticular Wax Changes On Physiological Quality Of Apple During Storage
93.	Study On Volatile Components And Deodorization Method Of Horse Oil
94.	Study On The Effects Of Pan-firing And Baking Temperature On The Aroma Type And Characteristic Of Green Tea
95.	Identification Of The Characteristic Aroma Components Of Highland Barley Tsampa Flour And Preliminary Study On The Production Mechanism
96.	Development of a Methodology to Detect Pharmaceutical Compounds in Water using Solid Phase Extraction (SPE) and Gas Chromatography-Mass Spectrometry (GC/MS)
97.	Experimental Study On Releasing Characteristics Of Volatile Organic Compounds From Polyurethane Plastic Runway
98.	Study On Deep Eutectic Solvent-Assisted Extraction,Microemulsion Preparation And Biological Activity Of Pepper Leaves Essential Oil
99.	Study On The Synthesis And Thermal Degradation Properties Of New Maillard Reaction Intermediates
100.	Study On Aroma Compounds Of Zhizhonghe Wujiapi Medicinal Liquor
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