Gas chromatograpHy-mass spectrometry(GC-MS) - Globe Thesis

Keyword [Gas chromatograpHy-mass spectrometry(GC-MS)] Result: 61 - 80 \| Page: 4 of 6
61.	Study On The Flavor Characteristics And Changes Of Chinese Bayberry (Mvrica.rubra)
62.	Studies On Processing Technique And Aroma Components Of Coconut Wine
63.	Research On Quality Improvement Of Traditional Tongshan Sorghum Liquor
64.	The Analysis And Characteristics Of Organic Pollutants In Epoxy Oxide/Ethylene Glycol Plant's Wastewater
65.	The Analysis Of Organic Matter And Aerobic Biodegradation Characteristics In Typical Synthetic Rubber's Wastewater
66.	Changes Of Aroma Constituents Of Instant Black Tea During Processing And The Research Of Aroma Retention Measures
67.	A Study On Detection Technology Of Organotin In The Synthetic Leather Raw Material Of Polyurethane
68.	Research Of SBSE-GC/MS Applied To The POPs In The Surface Water
69.	Detection Of Phytotoxins In Herbal Tea
70.	Chemical Components And Bioactivities Research On Wood Vinegar Of Aromatic Plants
71.	Research On New Plasticizers Based On Extracorporeal Blood Circuits
72.	Study On The Processing Technology Of Ready-to-eat Dried Sturgeon Meat
73.	Preliminary Study On The Content And Distribution Characteristics Of Synthetic Musk In Farmland Soil
74.	Investigation Of Volatile Organic Metabolites In Lung Cancer Pleural Effusions By SPME-GC/MS Metabolomics Method
75.	Study On The Volatile Components Of Thirteen Medicinal Plants By SHS/GC-MS
76.	Extraction Technology And Composition Analysis Of Shitougan Seed Oil
77.	Comparative Analysis Of Antioxidant Activities Of Extracts And Of Volatile Substances From Hypsizygus Marmoreus MinZhen NO.2 And MinZhen NO.3
78.	Study On The Characteristic Aroma Components In Jujube Brandy And The Aging Effect Of Toasting Oak Piece
79.	Study On Aroma Components Of Ten Types Of Fenghuang Dancong Tea
80.	The Establishment Of Headspace Liquid-phase Liquid-phase Extraction Coupled With Gas Chromatography-mass Spectrometry And The Application In The Analysis Of Volatile Components In Traditional Chinese Medicine
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