Font Size:
a
A
A
Keyword [Gas Chromatography-Mass Spectrometry-Olfactometry]
Result: 1 - 8 | Page: 1 of 1
1.
Identification Of Aroma Active Compounds In Essential Oils And Tobacco Leaves Using Gase Chromatography-Mass Spectremetry/Olfactometry (GC-MS/O)
2.
Characterization Of Flavor Substances Of Farmed Takifugu Obscurus
3.
Identification Of Characteristic Aroma-active Compounds In Meat Of Cultured Puffer Fish (Takifugu Obscurus)
4.
The Analysis Of Volatile Compounds And Nutrition Composition Of Rapeseed Oil
5.
Differences Of Odor Characteristics And Influencing Factors Between White Croaker And Small Yellow Croaker
6.
Changes Of Volatile Compounds In Chinese Bayberry(Myrica.rubra)Juice During Processing And Storage
7.
Analysis Of Volatile Components And Identification Of Main Aroma Components In Four Kinds Of Bee Products
8.
Analysis Of Volatile Components In Oysters And Their Products By Gas Chromatography-Mass Spectrometry-Olfactometry
<<First
<Prev Next>
Last>>
Jump to
