GC-MS technology - Globe Thesis

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Keyword [GC-MS technology] Result: 1 - 13 \| Page: 1 of 1
1.	Study On Food Analysis By GC-MS Technology
2.	Compositional Analysis Of Coal Tar And Shale Oil
3.	Green Tea Volatiles And Its Influence To Alleviate The Fatigue Of Human Body
4.	Research On The Transfer Behavior Of Typical Flavor Monomers In Moderate/Low-tar Cigarettes
5.	Effects Of Cd And Sewage Combined Pollution On Corn Seedling Metabolite Based On The GC-MS Technology
6.	Application Of GC-MS Technology To The Detection Of Short Chain Chlorinated Paraffins In Textiles
7.	The Effect Of Fermentation Characteristics Of Lactic Acid Bacteria On The Quality Of Fermented Mixed Buffalo Milk
8.	Preliminary Study On Old Wood Reuse Based On GC-MS Technology
9.	Metabolomics Analysis Of Rice (Oryza Sativa L.) In Main Production Area Of Heilongjiang Province Based On GC-MS Technology
10.	Study On The Fermentation Process Optimization And Chemical Composition Of The Fermentation Broth Of Isaria Cateniannulata H-12-1
11.	Preparation Of Wood Vinegar From Four Kinds Of Be Tula Residues And Its Application To Seed Germination
12.	Establishment And Application Of A Method For The Determination Of Fatty Acids And Trans-fatty Acids In Foods For Special Medical Purpos Based On GC-MS Technology
13.	Optimization Of Process Conditions And Changes Of Volatile Flavor Compounds For Lactic Acid Bacteria Fermentation Of Sand Pugionium Cornutum (L.) Gacrtn.Green Juice
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