Font Size:
a
A
A
Keyword [GC×GC/TOFMS]
Result: 1 - 9 | Page: 1 of 1
1.
Study On Volatile Evaluation And Tetrodotoxin Detection By In Vivo Sampling In Three Species Of Fugus Of China
2.
Studies On Characteristic Volatile Components Of Green Tea With Chestnut Aroma
3.
Analysis Of Volatile Components Of Baked Jujube By Comprehensive Two Dimensional GC-MS And Effects Of Baking Temperature
4.
The Application Of Comprehensive Two-dimensional Gas Chromatography/Time Of Flight Mass Spectrometry In The Qualitative And Quantitative Analysis Of Volatile Flavor Components In Chinese Liquor
5.
Experimental Study On The Pyrolysis Mechanism Of Sewage Sludge
6.
Application Of Headspace Solid Phase Microextraction Coupled With Comprehensive Two-dimensional Gas Chromatography Mass Spectrometry In Identification Of Medicine And Food Homologous Products Region
7.
Study On Process Optimization And Flavor Differences Of Local Table Grape Brandy In Xinjiang
8.
Quantification Of 75 PAHs Derivatives In Groundwater By Comprehensive Two-Dimensional Gas Chromatography Coupled To Time-of-Flight Mass Spectrometry
9.
Analysis And Separation Of Volatile Components Of Mentha Haplocalyx
<<First
<Prev Next>
Last>>
Jump to
