GC/TOFMS - Globe Thesis

Keyword [GC/TOFMS] Result: 1 - 17 \| Page: 1 of 1
1.	Transmission Electron Microscopy-and Metabolomics-based Nanotoxicology Research
2.	Characterization Of The Volatile And Aroma Profile Of Chinese Rice Wine
3.	Study On Classification And Quality Analysis Of Oolong
4.	Comparative Study On Flavor Components Of Zhenjiang Aromatic Vinegars Produced By Traditional Manual And Modern Industrial Technology
5.	Study On Volatile Evaluation And Tetrodotoxin Detection By In Vivo Sampling In Three Species Of Fugus Of China
6.	Studies On Characteristic Volatile Components Of Green Tea With Chestnut Aroma
7.	Analysis Of Volatile Components Of Baked Jujube By Comprehensive Two Dimensional GC-MS And Effects Of Baking Temperature
8.	The Application Of Comprehensive Two-dimensional Gas Chromatography/Time Of Flight Mass Spectrometry In The Qualitative And Quantitative Analysis Of Volatile Flavor Components In Chinese Liquor
9.	Experimental Study On The Pyrolysis Mechanism Of Sewage Sludge
10.	Study On The Method Of Edible Oil By ACF-SPME-GC/TOF
11.	Automation of parallel factor analysis (PARAFAC) for peak resolution in GC x GC-TOFMS data
12.	Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry with chemometric analysis
13.	Novel applications of comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry
14.	Application Of Headspace Solid Phase Microextraction Coupled With Comprehensive Two-dimensional Gas Chromatography Mass Spectrometry In Identification Of Medicine And Food Homologous Products Region
15.	Study On Process Optimization And Flavor Differences Of Local Table Grape Brandy In Xinjiang
16.	Consumption Investigation And Quality Analysis Of Boiled Chicken
17.	Quantification Of 75 PAHs Derivatives In Groundwater By Comprehensive Two-Dimensional Gas Chromatography Coupled To Time-of-Flight Mass Spectrometry
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