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Keyword [GABA]
Result: 21 - 40 | Page: 2 of 9
21. Isolation And Fermentative Condition Optimization Of Г-Aminobutyric Acid-Producing Lactic Acid Bacteria And Development Of Soft Drink
22. Study On Mutation And Breeding Of High-yield GABA Saccharomyces Cerevisiae And Optimization Of Its Fermentation Conditions
23. Studies On γ-Aminobutyric Acid Enrichment Technology In Rice Bran And Development Healthy Soft Drink
24. Studies On The Mutation And Optimization Of The Fermentation Conditions Of GABA-Producing Lactobacillus
25. Synthesis And Biological Activity Of GABA Receptor Antagonist Bicyclophosphorothionates
26. Studies On GABA Content Changs In Aspergillus Fermented Douchi
27. Study On The Enrichment Conditions Of γ-aminobutyric Acid Content In Germinated Brown Rice Or Soybean And Compound Grain Beverage
28. Study On The Properties Of Glutamate Decarboxylase And The Accumulation Of γ-Aminobutyric Acid In Corn Germ
29. Screening Of Lacotbacillus High-efficiency Producing γ-Aminobutyric Acid From L-glutamate Acid And Optimization Of Biotransformation Conditions
30. Breeding Of GABA-high Yielding Monascus Strain And Optimizating Of Fermentation Process
31. Study On The Interaction Between Fipronil And Insect GABA Receptor
32. High-cell Density Culture Of Lactic Acid Bacteria And Application On Production Of γ-aminobutyric Acid
33. Research On The Concentration Of GABA In Wastewater Of Tofu
34. Study On Effects Of Germination On The Content Of GABA And Edible Quality Of Brown Rice
35. Study On The Storage Characterication Of Germinated Brown Rice And The Determination Method Of Its GABA Cotent
36. Evaluation Of Different Derivative Methods In The Determination Of GABA In Germinated Brown Rice By HPLC And Preliminary Exploration Of Critical Technology On Preparing It
37. Research Of γ-of Aminobutyricacid In Guangdong Hakka Rice Wine
38. An Optimization Method Of Increasingγ-Aminobutvric Acid In Tea Leaves And Its Application To Instant Tea Processing
39. Studied On γ-Amino-Butyric Acid (GABA)Synthesis By Microbial Fermentation
40. Breeding Of Gaba-high Yielding Monascus Strain And Optimizating Of Fermentation Process
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