Keyword [Functional features] Result: 1 - 7 | Page: 1 of 1 1.  Studying Structure-activity Relationship Of Wheat Bran Dietary Fiber And Selective Restructuring Chemical Composition 2.  The Proliferation Fermentation Differences Of Bifidobacterium&L. Acidophilus Between Cow's&Goat's Milk And The Functional Features Evaluation Of Their Fermented Products 3.  Research On Multi-Functional Features Of Mica-Fe_xO_y Pearlescent Pigment 4.  Study On Extraction, Modified And Functional Features Of Dietary Fiber From Passiflora Edulis Rind 5.  Study On Nutrition And Functional Characteristics Of Meng Ju Tea And Its Application In Whey Tea Beverage 6.  Study On Processing Characteristics And Development Application Of Highland Barley Bran 7.  Effects Of Cold Pressing On Structure And Properties Of Soybean Protein And Application Of Cold Pressing Soybean Meal In Chiba Tofu   <<First  <Prev  Next>  Last>>  Jump to

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