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Keyword [Functional beverage]
Result: 21 - 30 | Page: 2 of 2
21.
The Anti-insulin Resistance Of Echinacea Extract And The Development Of Functional Beverages
22.
Isolation And Purification Of Resveratrol From Peanut Rhizome And Preparation Of It’s Functional Beverage
23.
The Development Of Buckwheat Functional Beverage
24.
The Development Of Functional Beverage Of Okra
25.
A process for developing a grape-based functional beverage
26.
Microencapsulation Of Flavonoids From Walnut Leaves And Its Application In Functional Beverages
27.
Study On The Preparation Of Chitooligosaccharides By Enzymatic Hydrolysis,Biological Activity And Processing Of Functional Beverage
28.
Development Of Compound Functional Beverage Of Wolfberry And Echinacea Leaves And The Study Of Its Hypoglycemic Effect
29.
Preparation Of Polypeptide-ferrous Chelate From Walnut And Development Of Functional Beverage
30.
Extraction Of Active Ingredients And Preparation Of Functional Beverages Of Glehniae Radix
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