Functional activity - Globe Thesis

Keyword [Functional activity] Result: 21 - 40 \| Page: 2 of 3
21.	Study On The Technology And Quality Of Black Glutinous Rice Health Wine
22.	Preparation And Functional Activity Of Imine Functionalized Metal-crosslinked Alginates Catalyst
23.	Quality And Functional Activity Analysis And Product Development Of Mucor Fermented Okara
24.	The Elderly Overall Cabinet Functional Design Research
25.	Study On The Quality Change In The Processing Of Pitaya Juice And Its Functional Activity
26.	Study On Hypolipidemic And Antioxidation Of Chia Seed And Development Of Beverage
27.	Preliminary Study On Extraction,purification And Functional Activity Of Polysaccharides From Typha Angustifolia
28.	Study On Isolation,Purification And Characterization Of Macadamia Defatted Powder Polysaccharide And Glycoprotein
29.	Microbial Diversity And Functional Activity Of Fermented Soywhey By Kombucha Consortium
30.	New methodologies for in vitro analysis of binding and functional activity of sigma receptor ligands
31.	The Effect Of Fu Brick Tea Addition On Fermentation Characteristics And Functional Activities Of Fermented Glutinous Rice
32.	Preparation And Functional Activity Of Pearl Oil Apricot Almond Protein And Antioxidant Peptides
33.	Preparation Of Goat Whey Protein High Fisher Ratio Oligopeptide And Study On Its Functional Activity
34.	Effects Of Four Modification Methods On The Physical And Chemical Properties And Functional Activity Of Millet Bran Dietary Fiber
35.	Study On Nutrition And Processing Characteristics Of Lucid Ganoderma Fermented Wheat And Hericium Fermented Wheat
36.	Isolation,Purification,Synthesis And Functionl Activity Of Bitter Taste Peptides From Yak Milk Hard Cheese
37.	Effect Of Lactic Acid Bacteria Fermentation On The Functional Activity And Flavor Quality Of Cordyceps Militaris Pulp
38.	Study On Nutritional Quality,Polyphenol Composition And Functional Activity Of Different Mungbean Varieties
39.	Preparation And Physiological Activity Evaluation Of Bovine Bone Collagen Hydrolysates
40.	Effect Of Purple Highland Barley Bran On Physicochemical Properities And Starch Digestion In Vitro Of Chinese Steamed Bread
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