Keyword [Functional Yogurt] Result: 1 - 8 | Page: 1 of 1 1.  Study On Processing Technology Of FOS In Jerusalem Artichoke By Endo-inulinase From Aspergillus Niger 2.  Study On Three Kinds Of Set-type Functional Yogurt 3.  Conjugated Linoleic Acid Production In Functional Yogurt Containing Coculture Of Lactobacillus 4.  Development Of Functional Dairy Products Rich In CLA 5.  Study On Functional Yoghurt Of Dendrobium Huoshanensis Juice 6.  The Effect Of Mulberry Pomace On The Quality Characteristics Of Stirred-type Yogurt And Its Material Basis 7.  Structural Characterization Of Glycyrrhiza Polysaccharides With Acid-extracted And Its Application In Yogurt 8.  Hypoglycemic Efficacy Evaluation And Related Product Development Of Agrocybe Aegerita Polysaccharides And Polyphenols   <<First  <Prev  Next>  Last>>  Jump to

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