Functional Ingredients - Globe Thesis

Keyword [Functional Ingredients] Result: 21 - 40 \| Page: 2 of 3
21.	Studies On Fermentation Process And Baking Properties Of Bread Dough Made Of Fermented Glutinous Rice
22.	Efficient Productionof Functional Ingredientsin Dark Tea By Solid State Fermentation
23.	Study On Moderate Processing Technology Of Gardeniae Fruit Oil
24.	Research On The Brewing Technology Of Mulberry Dry Red Wine And The Changes Of Functional Components
25.	Preliminary Study On The Quality Standard Of Certain Functional Ingredients In Several Health Food
26.	Study On The Quality Of Jingyang Fuzhuan Tea And The Effect Of Jinhua Fungus
27.	Study On The Effects Of Tieguanyin And Tea Polyphenols And Theaflavins On The Inhibition Of Breast Cancer
28.	Mechanism Of Rice Protein/whey Protein Isolate Nanoparticles And Study On The Encapsulation Of Functional Ingredients
29.	Study On Functional Ingredients Of Maojian Tea In The Lvliang Mountains
30.	Study And Development On Functional Ingredients Of Cactus Fruit
31.	Study On Processing Technology And Functional Components Of Pueraria Lobata Powder And Its Products
32.	Preparation Of New Edible Fungus Wine And Study On Functional Components
33.	Ultrasound Cooperative Enzymatic Preparation Of Porous Starch Of Broken Rice And Embedding Application Of Functional Ingredients
34.	Optimization Of Brewing Process And Quality Evaluation Of Fermented Polygonatum Sibiricumis Glutinous Rice Wine
35.	Subcritical water extraction of functional ingredients and glycoalkaloids from potato peel
36.	Study On The Technology Optimization And Quality Change Of Purple Sweet Potato Hypoglycemic Fermentation Broth
37.	Effect Of Ultrafine Grinding On The Physicochemical Properties Of Hanfu Apple Pomace And Preparation Of High-fiber Tablets
38.	The Study On Improving Quality Standard Of Jiawei Guilingji Jiu And Functional Ingredients
39.	Study On Development Of Goji Berry Beverage Fermented By Probiotics And Its Alleviation Effect On Colitis In Mice
40.	Study On The Components And Antioxidant Function Of Selenium-rich Red Glutinous Rice Sweet Rice Wine
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