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Keyword [Functional Characteristics]
Result: 101 - 120 | Page: 6 of 7
101. Study On The Formulation Optimization Of Probiotic Mousse And Its Antioxidant Function
102. Modulation of morpho-functional characteristics of astrocytes using chemically-functionalized water-soluble single-walled carbon nanotubes
103. Improvement in functional characteristics of aluminum-silicon cast components through the utilization of a novel electromagnetic treatment of liquid melts
104. Functional characteristics of egg white solids as affected by preparation methods
105. The Effect of Processing and Environmental Parameters on the Sensory and Functional Characteristics of Dried Dairy Protein Ingredients
106. Resistance Mechanism Of Oxathiapiprolin And The Functional Characteristics Of ORPs In Phytophthora
107. Study On Extraction And Functional Characteristics Of Dehydroepiandrosterone From Sweet Potato
108. Study On Single Crystal Copper/poly Crystal Copper Electric Rolling Process And Its Functional Characteristics
109. Study On The Functional Characteristics And Application Of Oleogel Prepared From Rice Bran Oil With Palmitic Acid And ?-sitosterol
110. Studies On The Enzymatic Synthesis Of Galacto-oligosaccharide And Its Functional Properties
111. Research On Simultaneous Extraction And Functional Characteristics Of Protein And Dietary Fiber From Grape Seed Meal
112. Effect Of Modification On Structural Characterization And Functional Properties Of Walnut Glutenin
113. Modified Whey Protein Isolate Induced By Ethanol Treatment And Its Effect On Stabilities Of Oil-in-Water Emulsion
114. Study Of The Diversity And Metabolic Characteristics Of Microbial Community Harbored In Fermented Grains For The Chinese Strong-flavor Baijiu Production Based On Metatranscriptome
115. Comparative Analysis Of Quality Characteristics Of Fresh Mare Milk Of Abaga Black Mare And Uzhu Muqin White Mare Before And After Fermentation
116. Optimization Of The Extraction Technology And Functional Properties Of Buckwheat Protein
117. Effect Of Ultra-high Pressure Treatment On The Functional Characteristics Of Millet Protein
118. Functional Characteristics Of Enzymatic Hydrolysate From Crayfish Shell And Development Of Snack Food
119. Study On The Resistance Transformation Of Starch In Wheat Flour And The Effects Of Functional Characteristics
120. Study On The Preparation And Characteristics Of Probiotic-rich Miscellaneous Bean Powder
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