Functional Characteristics - Globe Thesis

Keyword [Functional Characteristics] Result: 81 - 100 \| Page: 5 of 7
81.	Effect Of Carrageenan On Baking Quality Of Frozen Dough During Freeze-thaw Cycles
82.	Effects Of Superfine Grinding On Physical Properties And Protein Function Of Mungbean
83.	Isolation, Preparation, Properties And Application Of Collagen From Tuna Fish Skin
84.	Study On The Nutritional And Functional Characteristics Of Quinoa(Chenopodium Quinoa Willd.)Sprouts
85.	Study On The Protein And Processing Characteristics Of Seed-watermelon Kernels
86.	Study On The Composition And Characteristics Of Giant Salamander Muscle Protein
87.	Study On Protein Extraction Technology And Functional Characteristics Of Hempseed Protein Isolated
88.	Effects Of Ginger Essential Oil On Functional Characteristics Of Fish Sarcoplasmic Protein-Chitosan Composite Edible Films
89.	Effects Of Heat Treatment On Functional Characteristics,Structure And In Vitro Digestion Of Quinoa Protein
90.	Functional Characteristics Of Svl3 And Pam1 That Are Required For Proper Cell Wall Formation In Yeast Cells
91.	Protein Functional Properties Research And Product Development Of Silkworm Pupa Protein Based On The Distribution Of Allergenic Proteins
92.	Study On The Amino Acid Decarboxylase Gene And Functional Characteristics Of Amine Producing Bacteria From Suan Yu
93.	Study On Preparation Technology And Quality Characteristics Of Brown Rice Wine
94.	Functional Characteristics And ?-carotene Stabilization Of Ferulic Acid-grafted Curdlan Conjugates
95.	Preparation,Functional Characteristics And Application In Biscuit Of Soluble Dietary Fibers From Wheat Bran
96.	Study On Effects Of Extraction Methods On Characteristics Of Potato Pectin
97.	Functional Characteristics Of Germinated And Cooked Highland Barley Powder And Its Application Research In Baking Food
98.	Influence On The Structure And Related Functional Characteristics Of Arrowhead(Sagittaria Sagittifolia L.) Resistant Starch Prepared By Different Methods
99.	Effects Of Different Carbohydrates On The Heat Aggregation Behavior Of Protein From Goat Milk And Quality Of Dairy During Storage
100.	Study On Extraction Technology And Application Of Crude Protein From Flue-cured Tobacco
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