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Keyword [Functional Characteristics]
Result: 61 - 80 | Page: 4 of 7
61. Study On The Stability Of Polyphenols From Pinus Koraiensis Seed Scales And Its Interaction With Whey Protein
62. Preparation Of Phospholipids From Three Kinds Of Freshwater Fish And Shrimp And Comparison Of Their Functional Characteristics
63. Preparation And Functional Characteristics Of Cellulose Nanofibers/quercetin Nanoformulation
64. Study On Processing Technology And Quality Function Characteristics Of Fermented Koumiss Tablets
65. Effect Of Drying Methods On The Physicochemical And Functional Properties Of Longan Pulp Polysaccharides
66. Study On The Functional Characteristics And Volatile Metabolites Of Compound Probiotics In Active Lactic Acid Bacteria Beverage Based On Different Matrix
67. Development And Research Of Koumiss Whey Beverage
68. Study On Nutrition And Functional Characteristics Of Meng Ju Tea And Its Application In Whey Tea Beverage
69. Study On ARTP Breeding,Fermentation Conditions Optimization And Product Characteristics Of High-yield Surfactin Bacillus Subtilis
70. Study On Quality Change And Guarantee Technology Of Frozen Preserved Shrimp Surimi Of Penaeus Vannamei
71. Study On Structure,Physicochemical And Functional Properties Of Small-molecule Arabinoxylan
72. Extraction Technology And Functional Characteristics Of Protein And Flavonoids In Germinated Foxtail Millet
73. Purification And Functional Characteristics Of Fatty Acids From Yak Butter
74. Extraction,Properties And Preparation Of Edible Film Of Dietary Fiber From Sargassum Horneri
75. Study On The Extraction Of Flounder Skin's Collagen And Physicochemical And Functional Characteristics
76. Study On Extraction And Function Of Antioxidant Peptide And Dietary Fiber From Okara
77. Research On Formulation?process Of Extruded Reconstituted Rice And Its Physical?Glycemic Index Characteristics
78. Effect Of Freezing Induced Aggregation Behavior Of Soy Protein Isolate
79. Studies On Quality And Protein Physical And Chemical Properties Of Carp Surimi Under Different Cold Storage Conditions
80. Experimental Study On The Effects Of Pulse Electric Field Combined With Metal Ions On The Microstructure And Functional Properties Of Protein
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