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Keyword [Full fat]
Result: 1 - 6 | Page: 1 of 1
1.
Multi-step Extraction And Separation Of The Main Components From Full-fat Rice Bran
2.
Destabilization of the emulsion formed during aqueous extraction of oil from full fat soybean flour
3.
Functional properties of select seed flours and blackgram (Phaseolus mungo L.) storage globulin protein gene identification
4.
Characterization of volatile and metabolite compounds produced by Lactococcus lactis in low-fat and full-fat cheddar cheese extract
5.
Release of flavor compounds from full fat and low-fat ice creams during eating
6.
Flour protein content and fat and sugar replacers: Effects on wire-cut cookie spread and texture and sensory perception of cookie attributes
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