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Keyword [Frying condition]
Result: 1 - 3 | Page: 1 of 1
1.
The Research Of Fatty Acid Composition Of Vegetable Oils Affected By Frying Condition And Correlated To The Quality
2.
Formation And Inhibition Of Heterocyclic Aromatic Amines In Deep-Fat Fried Chicken
3.
Study On The Effect Of Oiland Frying Condition On The Flavor Of Fried Tilapia
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