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Keyword [Frying]
Result: 41 - 60 | Page: 3 of 10
41. Study Of The Content Of Trans Fatty Acid During Food Processing
42. Research On Quality Control Of Frying Oil
43. Study On Catalytic Effective And Application For Hydroprocessing Used Frying Oil Into Green-diesel And Corresponding Mechanisms
44. Technical Study On The Frying And Extrusion Food Of Compound Potato Powder
45. Optimizing Rhamnolipid Production By Pseudomonas Aeruginosa ATCC9027Grown On Waste Frying Oil
46. Studyies On The Quality Changes And Control Measures Of Camellia Seed Oil Used For Frying
47. The Quality Changes Of Frying Palm Oil And Impact To The Generation Of Acrylamide
48. Study On Process And Technology Of Semi-Dry Silver Carp Fillets
49. Study On The Processing Technology Of Refrigerated Prepared Food Of Bighead Carp
50. Strawberry Freeze-Dried Product Of Process And Testing Methods
51. The Research Of Biodiesel Production With Solid Base Catalyst By Using Waste Frying Oil
52. The Study Of Dynamic Change And Safety Of Fish Oil Blended Oil During Deep Frying
53. The Study On Control Method Of Acrylamide In Slice Type Fried Potato
54. Effects On Quality Of Oolong Tea With Different Processing Technics
55. Analysis Of Volatile Components Of Apricot Kernel Oil And Its Application In Oil Quality Analysis
56. Study On Processing Technology Of Vacuum Fried Crispy Peas Using Dried Pisum Sativum Linn As Raw Material
57. Study On The Dehydration Technology By Vacuum Low-Temperature Drying And Products Development Of Pleurotus Eryngii
58. Experimental Research On Promoting Sublimation Efficiency Of Freeze Frying Of Moisture Food Material
59. The Research Of Fatty Acid Composition Of Vegetable Oils Affected By Frying Condition And Correlated To The Quality
60. The Comparation Of Several Natural Antioxidants Effect On Antioxidant Activities Of Rice Bran Oil
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