Fruit softening - Globe Thesis

Keyword [Fruit softening] Result: 1 - 15 \| Page: 1 of 1
1.	Studies On Delaying Ripening And Senescence Of Harvested Guava(Psidium Guajava L.cv.Zhenzhu) Fruits By 1-MCP Treatment And Its Action Mechanism
2.	Analysis Of Apricot Postharvest Quality And Study Of Near Freezing Temperature Storage On Apricot
3.	Study On Mechanism And Regulation Of Postharvest Blueberry Fruit Softening Based On Phosphoproteomic
4.	Effect Of 1-MCP Treatment On Postharvest Physiology And Fresh-keeping Persimmon Fruit(Diospyros Kaki L.f.Cv.Anxi)
5.	Changes In Activity Of NADP-ME,PG,β-gal And Expression Of Related Genes In ’Changfu 2’ Fruit During Cold Storage
6.	Study On Postharvest Storage Characteristics Of New Red-fleshed Apple Cultivar ’Meihong’
7.	The Effect Of 1-MCP And Na₂S₂O₅ Compound Fresh-keeping Agent On The Post-harvest Physiology And Fresh-keeping Technology Of Red Grape Grapes
8.	Effect Of Preharvest Spraying Salicylic Acid On The Resistance Of Grey Mold And Quality In Red Globe Grape
9.	Effects Of 6-Benzylaminopurine On Postharvest Ripening And Related Physiology In Mango Fruit
10.	Application Of Sodium Nitroprusside In Regulating Postharvest Strawberry Fruit Softening And Ellagic Acid Metabolism
11.	Studies On The Degradation Characteristic Of Cell Wall Polysaccharides And Regulation During Fruit Softening Of Annona Squamosa
12.	Optimization Of Oligogalacturonides Preparation And Study Of Its Biological Mechanisms
13.	Molecular Mechanism Of Exogenous Put Treatment Mediated Cell Wall Metabolic Key Gene VcPG1 Expression Regulating Postharvest Blueberry Fruit Softening
14.	Regulation Of Trans-2-hexenal On Chloroplast Degradation And Fruit Softening In Tomato
15.	Optimization Of Polysaccharide Extraction From Kiwifruit ‘hongshi No.2’ And Study Of Its Structural Characteristics And In Vitro Bioactivity During Post-ripening
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