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Keyword [Fruit freshness]
Result: 1 - 3 | Page: 1 of 1
1.
Preparation Of Novel Derivatives Of Chitosan, Evaluation Of Their Preservation And Antioxidant Activity
2.
Preparation And Application Of Ethylene Absorbent For Fruit Packaging
3.
Preparation And Application Of Ag-Based Materials For Ethylene Removal
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