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Keyword [Frozen noodles]
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1. Studies On Effect Of Additives On Frozen Noodles Quality And Rheology
2. Study On Change Of Quality Of Frozen Noodles During Frozen Storage
3. Modification Of The Preparation Of Pre-gelatinized Starch And Its Application For Frozen Noodles
4. Quality Change Mechanism Of Different Wheat Varieties Frozen Noodles During Processing And Storage
5. Effect Of Ana-rLOX And RGOx-m On Frozen Non-fermented Dough Quality And Its Application On Frozen Noodles
6. Study On Quality Change Mechanism Of Noodles With Different Gelatinization Degree During Frozen Storage
7. Effects Of Different Frozen Storage Conditions On The Quality Of Pueraria Fresh Wet Noodles
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