Font Size:
a
A
A
Keyword [Frozen beef]
Result: 1 - 7 | Page: 1 of 1
1.
Studies On Thawing Methods Of Frozen Beef
2.
Hot Water Combined With Ultra-high Pressure Rejuvenates Frozen Beef
3.
Study On The Formation Mechanism Of Viable Non-culturable State Of Escherichia Coli O157:H7 In Frozen Beef Pellets
4.
Research On Meat Color Preservation Technology Of Frozen Beef Rolls For Hot Pot
5.
Application Of Compound Antifreeze In Frozen Beef Products
6.
Study On The Effects Of Magnetic Field Treatment On Frozen Pork And Frozen Beef
7.
Effects Of Aging Methods On Eating Quality,oxidation Characteristics And Microstructure Of Chilled/Frozen Beef And Its Application
<<First
<Prev Next>
Last>>
Jump to
