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Keyword [Frozen]
Result: 181 - 200 | Page: 10 of 10
181. Research On Fresh-keeping And Quick-frozen Technology Of Agaricus Bisporus
182. Study On Preparation Of Hydroxypropylated Waxy Rice Starch And Its Application In Quick-frozen Tang-yuan
183. Effects Of Processing Conditions And Frozen On Emulsifying Properties Of Pork Myofibrillar Proteins
184. Different Chilling Methods On The Quality Of Duck Meat
185. Study On Application Of Non-phosphate Additive In Frozen Penaeus Vannamei And Mechanism Of Water-holding
186. Permeating Calcium Fresh-Keeping Technologies And Production Quality Control Of Deepfreeze Strawberry
187. Effects Of Modified Atmosphere Storage On The Quality Of Walnut Kernels And Processed Products
188. Effect Of Waxy Wheat Flour On Rheofermentometer Rheological And Baking Properties Of Frozen Dough And Bread
189. Effects Of Recombinant Rhizopus Chinensis Lipase And Transglutaminase On The Anti-freezing Properties Of Frozen Dough Systems
190. Study On The Improvement Of Frozen Noodle Quality
191. Studies On Application Of Modified Starch In Frozen Dumpling
192. Study On The Edible Quality And Changes During Frozen Storage Of The Important Bivalve Mollusks From Beibu Gulf In Guangxi
193. Effect Of High Pressure And Dietary Fiber On Gel Qualities Of Blend Surimi Gels
194. Effects On Penaeus Vannamei Boone Quality In Different Cold Storage Conditions
195. Detection And Identification Of Pork Freshness Based On Near Infrared Spectroscopy
196. Mushrooms, Mushroom Liquid Co <sub> 2 </ Sub> Frozen Process
197. Study On The Quality And Characteristics Of Rongchang Roasted Suckling Pig During The Processing
198. Research On Thermal-mechanics Coupling Effect Of Shaft Freezing Engineering By Physical Model And Numerical Analysis In Thick Alluvium
199. Freezing Inclined Shaft Simulation Experiment Of Vertical Straight Multi-row And Stability Research On Frozen Soil
200. Research Of Nutrient Element Geochemistry Circulation And Heavy Metal Pollution In Plateau Typical Lakes In Inner Mongolia
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