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Keyword [Freshwater fish fermentation]
Result: 1 - 3 | Page: 1 of 1
1.
Study On Mechanism Of Flavor Esters Formation By Microorganisms During The Fermentation Of Suanyu
2.
Study On Mechanism Of N-nitrosamines Formation And Control During Freshwater Fish Fermentation
3.
Research On The Change Of Allergic Protein During The Surimi Fermentation And Its Reason
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