Freshness - Globe Thesis

Keyword [Freshness] Result: 161 - 180 \| Page: 9 of 10
161.	Preparation Of Zinc Oxide By Bio-template Method And Its Application To Detect The Freshness Of Aquatic Products
162.	Identification Of Mutton Origin In Ningxia And Detection Of Freshness Based On Hyperspectral Technology
163.	Detection Of Meat Freshness Based On Hyperspectral Imaging
164.	Study On The Fresh Keeping Of Portuguese Oyster (Crassostrea Angulata) By Using The Compound Of Polysaccharide From Pullulan
165.	Research Of The Food Freshness Test Methods Based On Malodorous Gas Analysis
166.	Study On Storage And Freshness Preservation Of Blueberry Fresh Fruit Cold Chain
167.	Evaluating The Fish Product Freshness By The Ratio Of Volatile Amine And TMAO
168.	Research On Compound Functional Treatment With Formaldehyde-free Easy-care&freshness Of Cotton Fabrics
169.	Study On Packaging Technology Of Keeping Fresh And Packaging Material On Plant Protein (Soybean Milk)
170.	Quality Evaluation And Preservation Storage Of Coregonus Peled
171.	Changes Of Freshness And Inhibiting Method Ofhistamine In Fish During Storage
172.	Study On The N-nitrosamine Formation Evolution Rules And Its Blocking Technology In Red Sausage Processing
173.	The Preparation Of Curdlan And Chitosan Composite Membranes And Its Application On Chilled Meat
174.	Freshness Detection Of Spinach Based On Hyperspectral And Imaging Procsess Technology
175.	Evaluation Method Of Fresh Pork Freshness Based On Biogenic Amine And Research On Putrescine Sensor
176.	Studies On The Detection Of Biogenic Amines And Evaluation Of Freshness For Fish Meal
177.	Research And Preparation Of Intelligent Packaging For Fish Freshness Detection Based On Red Dragon Fruit Pigment
178.	Study On Key Technologies Of Quality And Freshness Preservation Of Two Kinds Of Fish Products
179.	Study On Detection Technology Of Apple Freshness Characteristics Based On Smell Recognition
180.	Study On The Fresh-keeping Effect Of Sage Extract On Silver Carp Meat
<<First <Prev Next> Last>> Jump to