Font Size: a A A
Keyword [Fresh-keeping effect]
Result: 21 - 40 | Page: 2 of 3
21. Study On The Development Of Fresh-keeping Film Of Camellia Oil-tea Meal
22. Study On The Fresh-Keeping Effect Of Low Temperature Plasma On Chilled Squid
23. Antibacterial Effect Of Compound Antibacterial Agent Against Listeria Monocytogenes And Its Fresh-keeping Effect On Salmon
24. The Studies Of Fresh-Keeping Effect And Preliminary Antimicrobial Mechanism Of Protamine On Grass Carp Fillets
25. Study On The Fresh-keeping Of Longan (Dimocarpus Longan Lour.)Fruit And The Control And Mechanism Of The Postharvest Diseases By Biocontrol Bacteria Bacillus Amyloliquefaciens LY1
26. Production Of Antimicrobial Packing Paper By Adding Cinnamon Essential Oil And Fresh-keeping Effect On Fresh Cut Lettuce During Storage
27. Study On The Fresh-keeping Effect Of 6-BA And Film Packaging On Broccoli At Different Temperatures
28. Study On The Preservation Of Modified Atmosphere Film For Agaricus Bisporus And Its Fresh-keeping Effect
29. The Research On The Bacteriostasis Activity And Preservative Effect Of Cinnamic Essential Oil On The Post-harvest Jufeng Grape
30. Study On The Fresh-keeping Effect Of Sage Extract On Silver Carp Meat
31. Study On The Fresh-keeping Effect Of Sodium Chloride Combined With Packaging Material In Fresh-cut Ginger
32. Study On The Fresh-keeping Effect Of Cumin,Pepper And Cinnamon Essential Oil On Chilled Mutton
33. Studies On The Antibacterial Activity Of Two Bacteriostatic Agents Against Botrytis Cinerea And The Fresh-keeping Effect Of Fresh-cut Tomatoes
34. Effect Of The Extraction Technology,Component Identification And Fresh-keeping Effect Of Polyphenols From Rye Grain
35. Study On Fresh-keeping Effect Of Xinjiang Winter Jujube With Different Coatings
36. Study On The Fresh-keeping Effect Of Plant Essential Oil/Alginate Antifungal Composite Film On Agaricus Bisporus
37. Study On The Fresh-keeping Effect Of Poly(L-lactic Acid)Film With Topological Structure On Winter Jujube
38. Pre-harvest Physiological Regulator Combined With Post-harvest Low Temperature Electrostatic Field Study On The Fresh-keeping Effect Of Lingwu Changzao
39. The Inhibitory Of Eugenol Against Alternaria Sp. And Its Application In Blueberry Preservation
40. Synthesis Of Chitosan-hydroxybenzoic Acid Graft Copolymer Film And Its Fresh-keeping Effect On Agaricus Bisporus
  <<First  <Prev  Next>  Last>>  Jump to