Keyword [Fresh quality] Result: 1 - 6 | Page: 1 of 1 1.  Studies On Soybean Products Of Irradiation Keeping Fresh Technology 2.  Effects Of Nitric Oxide And Spontaneous Gas Modulation On Whitening Quality And Physiological Metabolism Of Cold Storage 3.  Research On The Detection Technology Of Beef Flavor Quality And Tenderness Quality Based On Bionic Oral Cavity 4.  Effect of storage parameters on folate and carotenoid retention and other quality characteristics in fresh-cut spinach 5.  Study On Degradation Efficiency And Degradation Pathway Of Organophorus Pesticides By Voltage Electric Field Cold Plasma 6.  Effect Of Wax-combined Technology On The Post-harvest Preservation Properties Of Lotus Root   <<First  <Prev  Next>  Last>>  Jump to

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