Fresh meat - Globe Thesis

Keyword [Fresh meat] Result: 21 - 40 \| Page: 2 of 3
21.	Application On Antiseptic Preservation Of Starch Films With Thyme Essential Oil Microemulsion And Layer-by-Layer Self-assembly Microcapsule
22.	Studies On The Eating Quality Of Soft-boiled Chicken Made From Hot Fresh,Chilled And Frozen Chicken
23.	Synthesis And Application Of Cationic Nano-polymer Antibacterial Agents
24.	Research On Non-destructive Testing Technology Of Packaged Fresh Meat Based On Multispectral Analysis
25.	Determination Of Nitroimidazole Residues In Fresh Meat By Ultra High Performance Liquid Chromatography Tandem Mass Spectrometry
26.	Involvement of protein degradation, calpain autolysis and protein nitrosylation in fresh meat quality during early postmortem refrigerated storage
27.	Longitudinal study of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes in a small and very small fresh meat processing plant environment
28.	Mechanism of fresh meat color and discoloration
29.	Development Of Blueberry Anthocyan In Intelligent Label And Its Application In Fresh Meat Packaging
30.	Preparation And Application Of Photoinduced Antibacterial Films Based On Berberine Complex
31.	Analysis Of Dominant Bacteria In Chilled Pork And Evaluation Of Bacteriophage Antiseptic Effect
32.	Study On Extraction And Purification Of Flavonoids From Helianthus Annuus And Preservation Effect Of Compound Preservative On Chilled Pork
33.	Sensing Staphylococcus Aureus In Fresh Meat Using Upconversion Fluorescence
34.	Extraction And Purification Of Anthocyanin From Jinblack Glutinous Corn And Its Application In Fresh Meat Preservation
35.	Study On The Mechanism Of Very Fast Chilling In Early Postmortem Regulating Meat Tenderness
36.	Effects Of Different Cold Processing Treatments On The Quality And The Growth Of Microorganisms Of Fresh Lamb Meat
37.	Research And Development Of Indicator Card For Characterization Of Fresh Meat Freshness Based On Trimethylamine
38.	Extraction And Purification Of Polyphenols From Aronia Melanocarpa Pomace And Its Application In Cold Fresh Meat Preservation
39.	Extraction And Purification Of Polyphenol From Hull Of Water Chestnut And Its Application In Fresh Meat Preservation
40.	Study On The Improvement Of Freezing/Thawing Quality Of Fresh Meat Based On Superchilling Solution Assisted Electric/Magnetic Field
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