Fresh Keeping - Globe Thesis

Keyword [Fresh Keeping] Result: 81 - 100 \| Page: 5 of 10
81.	Studies On The Physiology And Biochemistry Characteristics Change Regularity And Fresh Keeping Technology Of Post-harvest In Pleurotus Eryngii
82.	Study On Biological Antimicrobial Pad With Super Absorbent For Chilled Meat Fresh Keeping
83.	Study On Compound Of Egg Preservative Coating And Effect Of Fresh-Keeping
84.	Effects Of Konjac Glueomanan-Chinese Herbalmedicine Compound Coating Agent On Fresh-Keeping Of ’Gala’ Apple
85.	Research On Preservation Technology Of Tilapia Fillet With Controlled Freezing-point And Modified Atmosphere Packaging And Shelf Life Predictive Model
86.	With The Screening Of Antibacterial Active Ingredients Of Chinese Herbs And Preservative Application Mechanism
87.	Research On Ice-temperature Storage Technology Of Yacon And Fresh-keeping Technology Of Sliced Yacon
88.	Prepataion Of Biodegradable Membrane And Application In Fresh-keeping Of Chilled Meat
89.	Research On Processing And Preservation Technology Of Potato Flour Noodles
90.	Study On Preparation And Fresh-keeping Properties Of Nano-TiO₂/Ag+/Chitosan Films
91.	Preparation Of Propolis/Nano-silica Composite Film And Its Effect On Fresh-keeping Of Cherry Tomatoes
92.	Effect Of High Pressure Processing On Quality And Safety Of High Value Shellfish
93.	Preparation Of Electrolyzed Functional Water And Its Fresh-keeping Effect On Oranges During Storage
94.	Antifungal Activity And Fresh-keeping Effect Of Low Molecular Weight Chitosan
95.	Extraction,Anti-bacterial Mechanism And Fresh-keeping Effect Of Procyanidins From Grape Seeds
96.	Research About Riping Of Noodle By Microorganisms And Refreshing Techniques
97.	Preparation And Inhibitory Effects On PPO And Some Microbe Of Polyoxometalates
98.	Study On The Fresh-keeping Technology Of Preprocessed Chilled Black Pepper Duck Breast
99.	Application Of Super-chilling, Modified Atmosphere Packaging And Fresh-keeping Agents On Preservation Of Pacific White Shrimp
100.	Study On The Effects Of Ozone And Negative Ions In The Fresh-keeping Of Hen Eggs
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