Fresh Keeping - Globe Thesis

Keyword [Fresh Keeping] Result: 61 - 80 \| Page: 4 of 10
61.	Fresh Keeping Technology Of Irradiated And Additional Pre-processed Fresh Chicken
62.	Effect Of Malonic Acid On Fresh-keeping Of Chives And Chives Stem
63.	Study On The Preservatives For Chilled Mutton
64.	Study On The Fresh-keeping And Aroma Changing Of Hybrid Orange In Storage
65.	Study On Detection Of Pathogenic Microorganisms And Control Technology Of Fresh Hen Eggs
66.	The Research Of Edible Coatings For The Fresh-keeping Of Agrocybe Aegerita
67.	Study On Preparation And Application Of Edible Fresh-keeping Films Based On Chitosan And Alginate
68.	Packaging Characteristics Of Oriented Poly (L-lactic Acid) Film And Its Application In Fresh-keeping Packaging
69.	Effect Of Ice Temperature And Controlled Atmosphere Packaging On Quality Of Beef During Storage
70.	Prqjaration And Application Research Of Electrospun TiO₂/PLA Nanoifber Membranes
71.	Study On Bentonite/PVA Fresh-Keeping Film And Which Applied In The Preservation Of Mango
72.	Study Of Preservative And Fresh-keeping Effect Of Walnut Green Husk Extracts On Firut
73.	Study On Processing Technology Of Sphaceiothecareiliana Preservation
74.	Effect Of Several Pre-treatment On Fresh Keeping Of Wenzhou Citrus
75.	Changes During The Cooling And Storing Process Of The Quality Of Steamed Bread
76.	Development Of Phase-changing Coolant And Its Application On Preservation Of Fruit And Vegetables
77.	The Thermal Performance And Optimized Design For Inflatable Mini-Cold Storage
78.	Study On Processing Technology Of Fresh-cut Chinese Yam And Its Keeping Quality
79.	Research On1-methycyclopropene Self-assembly And In Fresh-keeping Of Fruits And Vegetables
80.	Studies On The Key Technology On The Packaging Fresh-keeping Of Fresh Shiitake Mushroom
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