Fresh Keeping - Globe Thesis

Keyword [Fresh Keeping] Result: 41 - 60 \| Page: 3 of 10
41.	Study On Fresh-keeping Technology Of Fresh-cut Yam
42.	Theoretical And Experimental Investigation On The High Pressure Treatment Of Food
43.	Research Of Naural Fresh-keeping Agents For Fruits
44.	Research On Preservation Technology Of Pseudosciaena Crocea With Controlled Freezing-point And Modified Atmosphere Packaging
45.	Study On Fresh-keeping Technology And Quality Control Of Edible Coating Fresh Shrimp
46.	Experimental And Theorial Study On Fresh-keeping Packaging Of Fruits And Vegetables Based On Ozone
47.	Bacteriostatic Of Artemisia Argyi And Its Application In Fresh-keeping Of Fruits And Vegetable
48.	Effect Of Chlorine Dioxide To Disinfection And Fresh-keeping Of Eggs
49.	Development And Safety Evaluation Of Polyethylene Film With Moisture Permeability
50.	Study On Fresh-keeping Technology And Change Of Postharvest Physiology Of Ling Wu Change Date
51.	Investigation Of Grafting β-Cyclodextrin With Chitosan And The Sdudy Of Its Antibacterial Activity And Fresh-Keeping Ability
52.	Study On The Effect Of Different Fresh-keeping Agents And Compound Preservative On Storage Of Juicy Peach
53.	The Design And Research On Household Refrigerated Fresh-keeping Products
54.	Sterilization Process And Preservatives On Shelf Life Of The Smoke Sliced-Ham
55.	Research On The Fresh-keeping Packaging Film With Controllable Release Amount Of Fungicide
56.	Study On The Fresh-keeping Effect Of Soluble Soybean Polysaccharides Coating On Eggs
57.	Study On Fresh-keeping Technology Of Fresh-cut Fruits
58.	Study On Fresh-Keeping Packaging Method Of Pinus Koraiensis
59.	Study On Fresh-keeping Technology And Change Of Postharvest Physiology Of Tiao Yuanzao
60.	The Research And Development Of Fresh-keeping Equipment For Fruit And Vegetable By Ozone
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