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Keyword [French]
Result: 1 - 20 | Page: 1 of 10
1.
Studies On The Processing Technologies Of The Frozen French Fries And Its Residues
2.
Studies On The Shelf-life Of French Frozen Dough And Roll
3.
The Quality Changes Of Camellia Oil Used For Frying
4.
Characterization Of Thermostable L-asparaginases And Enzymatic Control Of Acrylamide Level In Food
5.
Research And Application Of High-oleic Frying Oil For Western-style Fast Food Industry
6.
The Development And Research On Golden Marine Leisure Food
7.
Study Of Environmental-Economic Benefits Of French Waste Management Industry
8.
Research On Rapid Freezing Process Of French-fried Potatoes
9.
Research On The Form Aesthetic Of French Classical Chair Based On The Characteristic Of Eye Moving
10.
Research On The Influencing Factors Of Resistant Starch Content And Quality Assessment Of French Fried Potatoes
11.
Processing Techoique For Four Bitter-Buckwheat Food And The Research Of The Preservation
12.
Study On Complex Natural Antioxidants Inhibiting The Acrylamide In French Fries
13.
Extraction, Purification And Biological Activities Of Polysaccharides Form Frech Spinach Leaves
14.
The Comparison Of Costume Culture Between Chinese Emperor Kangxi And French King Louis XIV
15.
Study The Effect Of Blanching And Pre-frying On The Quality Of Frozen French Fries
16.
Quality Changes And Evaluations Of Camellia Oil During Frying French Fries
17.
French Court Costume In The 17th-18th Century
18.
Study On The Inhibitory Effect Of Procyanidins Oligomers From Peanut Skins On The Formation Of Acrylamide And The Synergistic Inhibitory Effect
19.
Research On Chemical Composition And The Degumming Technology Of French Flax Fiber
20.
Study On The Structural Features Of Fr Ench Women's Wear During World War ?
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